All-Ukrainian meeting of specialists in food safety and quality
DO NOT miss an important event for specialists in food safety and quality – All-Ukrainian meeting “LIFE AFTER IMPLEMENTATION OF НАССР: CONSTANT IMPROVEMENT OF CURRENT FOOD SAFETY SYSTEM”, that will be held on September 24, 2020 in Kyiv as a part of International Forum of Food Industry and Packaging IFFIP under the auspice of magazine […]
vegan latte art battle
Latte art battle where participants will demonstrate their skills in latte art, preparing drinks on the basis of dry mixtures Fonte and plant beverages Alpro. Link to get the invitation: Date: 25.09.2020Venue: IEC, 15 Brovarskyi Ave., Kyiv The battle is held as a part of the International Expoforum of Restaurant, Hotel Business and Cleaning FORECHPrice […]
brew battle
Battle for making the best coffee drink with manual brewing method. During the battle exhibitors will brew coffee with 3 different methods: pour over, aeropress, immersion, using the respective devices provided by the organizers. ATTENTION! The battle will be held for two days: 23.09 – qualifier 24.09 – final Link to get the invitation: Date: […]
Two-day seminar “HACCP for HoReCa” are aimed at all HoReCa market operators
Specialists of the company PROFI CLUB will help you to adapt the food safety system for your restaurant, café, bar, confectionery or bakery within the shortest terms. The program is designed in such a way, so that to take into consideration all stages necessary for implementation of this system: from designing the object, training the […]
The school of a star administrator: 8 key skills
“Restaurateur Ukraine” and Oksana Lytvynenko have prepared an intensive course on restaurant manager’s (administrator’s) work. Who is the target audience? This workshop will be useful for: Restaurant managers who want to be effective Those who work as an administrator and want to know more, to have enough time for everything and to develop professionally Managers […]
Practical workshop “HACCP in a restaurant for an owner and a manager: guideline for a successful implementation”
This practical workshop will be useful for everyone who does not have a clear understanding of how to implement HACCP in his restaurant in a right way, what tasks to assign and whom to address with them, what to control. We invite owners, managers and chefs. At the event participants will find out about principles […]
MASTER OF CLEANNESS
Cleanness and tidiness are the guarantee of success of any café, hotel or restaurant. For the first time, as a part of FORECH exhibition, the contest of professional excellence among cleaning companies – “Master of Cleanness” will be held. Organizer of the contest is the partner of FORECH exhibition – Taras Dudar International Consulting Centre. For […]
KYIV ROSTER VILLAGE
It is a unique chance for a company to present its coffee brand at the main exhibition for HoReCa sector in Ukraine. You will get over 9,000 business contacts for 3 days of the exhibition!Hurry up, the number of participants is limited! Price of the stand.
For Coffee Community
Professional event for the coffee industry! Only the best speakers, relevant topics and new approaches that can take your coffee business to a new level. The main goal of For Coffee Community is to be useful to the market! Our main motto: Innovation never ends! Buy tickets Speakers*: Katharina Gerash Read more Elina Boiko Read […]
InRest Forum 2019
Professional seminar area, which brings together the best speakers – professionals of the restaurant business. The annual event, which takes place at the exhibition FoReCH. InRestForum is: management, kitchen, service, staff, marketing, concept, trend
