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  • About FoReCH
    • Thematic sections
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About FoReCH

International Expoforum of Restaurant, Hotel Business and Cleaning FoReCH is the main professional event of HoReCa sector in Ukraine

For many years FoReCH has been a communicative platform and the largest exhibition of effective solutions for the hospitality industry. The exhibition sets new trends in the hospitality industry by means of presentations of the latest equipment, technologies, services and solutions, as well as exchange of the profound experience for starting and managing business in HoReCa sector.

The main components of FoReCH success are participation of market leaders in the exhibition, professional visitors, the best market offers for hotels and restaurants, constructive communication and a relevant business program. Everything mentioned above provides participants and visitors of the exhibition with an opportunity to have fruitful negotiations, establish new contacts and sign mutually beneficial contracts. Not only products but also their features are demonstrated at FoReCH. A lot projects are realized together with the best Ukrainian and world speakers as well as chefs who set the bar high for creative ideas.

The structure of FoReCH consists of the main thematic directions which allow covering all aspects of HoReCa industry development simultaneously and to the fullest extent both in Ukraine and abroad.

For participation inquiries, please contact:

Andriy Berezniak
+38 050 352 49 29 (Telegram, Viber, WhatsApp)
Oksana Semenenko
+38 099 294 60 77 (Telegram, Viber, WhatsApp)

E-mail:

rest@kmkya.kiev.ua

Organizer:
KYIV INTERNATIONAL
CONTRACT FAIR
www.kmkya.kiev.ua

Actual address:
17 – 21 Bahhovutivska Str.,
4th floor, Kyiv, Ukraine

Postal address:
P.O. box B – 13, Kyiv, 01001, Ukraine

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Venue of the exhibition:

INTERNATIONAL EXHIBITION CENTRE
15 Brovarskiy Ave., Kyiv, Ukraine
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© 2020 – 2021 KYIV INTERNATIONAL CONTRACT FAIR. All rights reserved.

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Михайло Зімін

Зачем ставить стратегические задачи в horeca?

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  3. что такое стратегическая сессия и её форматы
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  5. как провести стратегическую сессию, чтобы получить максимальный результат в horeca?
  6. как достигать 100% выполнения всех стратегических задач?

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