Specialists of the company PROFI CLUB will help you to adapt the food safety system for your restaurant, café, bar, confectionery or bakery within the shortest terms. The program is designed in such a way, so that to take into consideration all stages necessary for implementation of this system: from designing the object, training the staff to adaptation of your company to the current legislation norms. Our lecturers are practicing specialists who implement HACCP system at enterprises of all levels: from small cafes, hotel&restaurant complexes to large food producing companies.
Section 1: 25.09.2019 10:00 – 12:00.
Reasons, procedure and stages of HACCP implementation.
Advantages of using НАССР system.
Application of HACCP in all processes which a product goes through in restaurants.
Price of participation: UAH 150 per 1 person
Price of participation on the day of the training: UAH 200 per 1 person
Section 2: 25.09.2019 12:30 – 14:30.
Requirements to buildings and rooms, engineering systems and technological equipment of restaurants.
Price of participation: UAH 150 per 1 person
Price of participation on the day of the training: UAH 200 per 1 person
Section 3: 25.09.2019 15:00 – 17:00.
Programs-prerequisites and unified form of inspection certificate.
Ukrainian legislation relevant to HACCP. Competence of State Service of Ukraine on Food Safety and Consumer Protection.
Price of participation: UAH 150 per 1 person
Price of participation on the day of the training: UAH 200 per 1 person
Section 4: 26.09.2019 11:00 – 14:00.
The main issues and common mistakes during implementation of HACCP in restaurant business. Questions and answers.
Procedure of certifying a restaurant according to HACCP standards.
Price of participation: UAH 200 per 1 person
Price of participation on the day of the training: UAH 250 per 1 person
