
Professional event for the coffee industry! Only the best speakers, relevant topics and new approaches that can take your coffee business to a new level.
The main goal of For Coffee Community is to be useful to the market!
Our main motto: Innovation never ends!
Speakers*:
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Programm*:
September 25
11:30
Oliver Zander
Profile of water treatment in HoReCa segment
12:30
Katharina Gerash
FLAVOR
13:30
Mykhailo Zimin
Why should one set strategic tasks in HoReCa?
14:30
Elina Boiko
Chocolate: to drink or to bite?
15:30
Mamos Mamakis
Coffee & Alcohol. What works and how
16:30
Vlad Dudar
September 26
10:30
Khrystyna Radchuk
Quality control at the production site (incoming raw materials, ready products). Combining coffee to make blends.
11:30
Катаріна Геращ
Blending. The art of creating coffee blends
12:30
Mariia Hryshchuk
Factors that influence sensory perception of a drink. Correlation between composition of water and espresso profile
16:30
Mykhailo and Arkadii Lesniak
Export in 3 months: from a strategy to the first sales
September 27
10:30
Olena Yaremchuk
Protection of trademarks in Ukraine. International practices
12:30
Oleksandr Marchuk
DREAM-TEAM: How to select a team for long-term perspective
15:30
Olha Miroshnychenko
Change of taste properties of coffee beans on different stages of roasting
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Cupping*:
September 25
10:00
Реєстрація
11:00 - 12:00
Сoffee Lab
12:00 - 13:00
Gemini Roastery
14:00 - 15:00
Black by Nuare
15:00 - 16:00
Coffeeton
16:00 - 17:00
!Fest
September 26
11:00 - 12:00
Fair Finch
12:00 - 13:00
The Underdog
13:00 - 18:00
IKAVA roast Battle
September 27
10:00 - 11:00
CoffeeDoor
11:00 - 12:00
Isla
12:00 - 13:00
Foundations Coffee Roastery
13:00 - 14:00
Висока кава
15:00 - 16:00
Світ кави
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