International expoforum of restaurant, hotel business and cleaning FoReCH 2019
ABOUT PARTICIPATION AND ASSORTMENT OF PRODUCTS FROM FAGOR INDUSTRIAL
Last week FoReCH – expoforum of restaurant, hotel business and cleaning finished its work. But for us, the organizers, the exhibition continues in calls, emails, gratitude and discussions about what was “excellent”, and what can be improved. So, FoReCH goes on. Let’s watch what Fagor Industrial can tell us about experience of participation and assortment of […]
Cupping Zone at FoReCH
Do you know that for the first time at Forech 2019 in the exhibition hall 4 a large Cupping zone is located?! Do not miss this unique event! You will be impressed, we promise!)
FORECH 2019 HAS STARTED ITS WORK
Congratulations on the beginning of our three-day fest – Expoforum of Restaurant, Hotel Business and Cleaning Forech 2019! During all three days of the exhibition run on our pages in social media we will keep sharing the brightest and the most interesting events for you to be in the loop of latest news! Be […]
Two-day seminar “HACCP for HoReCa” are aimed at all HoReCa market operators
Specialists of the company PROFI CLUB will help you to adapt the food safety system for your restaurant, café, bar, confectionery or bakery within the shortest terms. The program is designed in such a way, so that to take into consideration all stages necessary for implementation of this system: from designing the object, training the […]
The school of a star administrator: 8 key skills
“Restaurateur Ukraine” and Oksana Lytvynenko have prepared an intensive course on restaurant manager’s (administrator’s) work. Who is the target audience? This workshop will be useful for: Restaurant managers who want to be effective Those who work as an administrator and want to know more, to have enough time for everything and to develop professionally Managers […]
Practical workshop “HACCP in a restaurant for an owner and a manager: guideline for a successful implementation”
This practical workshop will be useful for everyone who does not have a clear understanding of how to implement HACCP in his restaurant in a right way, what tasks to assign and whom to address with them, what to control. We invite owners, managers and chefs. At the event participants will find out about principles […]
MASTER OF CLEANNESS
Cleanness and tidiness are the guarantee of success of any café, hotel or restaurant. For the first time, as a part of FORECH exhibition, the contest of professional excellence among cleaning companies – “Master of Cleanness” will be held. Organizer of the contest is the partner of FORECH exhibition – Taras Dudar International Consulting Centre. For […]
Dear exhibitors of FoReCH 2019
Dear exhibitors of FoReCH 2019, we inform you this year The exhibition will be held immediately at two pavilions # 3 and new # 4. Pavilion # 4 This is a completely new pavilion which was commissioned in the beginning April Pavilion №4 equipment with modern LED light, has modern communication features and a comfortable lobby for registration visitors […]
DEVISAN, a regular participant of FoReCH exhibition
DEVISAN, a regular participant of FoReCH exhibition, an importer of sanitary and hygienic products, as well as a distributor of eco-products At the exhibition the company will show you the latest novelties in the sector of cleanliness and hygiene. One of them is a professional aroma system by Rulopak TM which spreads fragrance using a […]
